Kottu Roti

KOTTU ROTI is a stir-fried chopped flatbread dish with meat or vegetable curries, eggs, spices, and other ingredients.

It’s one of the few Sri Lankan dishes that everyone enjoys. Kottu Roti was founded in the 1960s and 1970s, along with Sri Lanka’s eastern coastline towns.

The most interesting part of this Sri Lankan Street food is the method of preparation. Kottu-making has a rhythmic beat when chopped and mixed.