Sri Lanka is famous for its spices. The most well-known is cinnamon, which is endemic to Sri Lanka. Spice and ivory dealers from across the world who came to Sri Lanka in the 15th and 16th century brought their native cuisines with them, resulting in a diverse range of culinary styles and procedures.  Sri Lankan cuisine is based on coconuts, rice, and spices.

Sweets that came from the Dutch and Portugal are also popular.